Biochemical Composition of Seaweeds from Mandapam Coastal Regions along Southeast Coast of India

By K. Manivannan, G. Thirumaran, G. K. Devi, A. Hemalatha, P. Anantharaman. 2008

112 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/69cce43a111aab691880d7ed710aa3cd48c9c4bd

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Citations in the corpus

• Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, background): “Also, the two species’ protein contents were similar to those of Enteromorpha intestinalis (16.4% DW) and Padina gymnospora (17.1% DW) (Manivannan et al., 2008) but lower than those of some red seaweed species such as Porphyra tenera (47% DW) and Palmaria palmate (35% DW) (Fleurence, 1999).”