Improved growth rate and disease resistance in farmed Haliotis midae through probiotic treatment

By B. Macey, V. E. Coyne. 2005

223 citations recorded by the source corpus.

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Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “anguillarum In vitro Maeda et al. (1997) Psalt.”
Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei (2007, background): “…a growing number of studies have demonstrated their ability to control potential pathogens and to increase the growth rates and welfare of farmed aquatic animals (Gatesoupe, 1991; Lara-Flores et al., 2003; Carnevali et al., 2004; Macey and Coyne, 2005; Wang et al., 2005; Wang and Xu, 2006).”
Use of Probiotics in Aquaculture (2012, background): “Macey and Coyne [87] isolated two yeasts and one bacterial strain (designated SS1, AY1, and SY9, resp.”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “Macey and Coyne (2005) formulated a diet with a mixture of three putative probiotics, two yeasts and one bacterial strain designated SS1, AY1, and SY9, isolated from the digestive tract of abalone (Haliotis midae).”