Biosensors for real-time in vivo measurements.
By G. S. Wilson, R. Gifford. Biosensors & bioelectronics, 2005
651 citations recorded by the source corpus.
Subfields: Bioengineering, Cellular and Molecular Neuroscience, Electrical and Electronic Engineering
View Paper: https://www.semanticscholar.org/paper/694ed5b2a475444e85045883bb743c6344423c98
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Cellular and Molecular Neuroscience
In Electrical and Electronic Engineering
- Liaochuan Jiang
- Wei‐De Zhang
- Yu-Xiang Yu
- B. Leca-Bouvier
- Luis Garcia-Gancedo
- William I. Milne
- Huaqing Xie
- Jae‐Joon Lee
Citations in the corpus
- A highly sensitive nonenzymatic glucose sensor based on NiO-modified multi-walled carbon nanotubes (2010, background): “Determination of dissolved glucose is of great importance in various areas [1–3].”
- Immobilization strategies to develop enzymatic biosensors. (2012, background): “Since then, numerous enzyme sensors have been developed for determining various substances such as glucose (D'Orazio, 2003; Wang, 2001, 2008; Wilson and Gifford, 2005), cholesterol (Arya et al.”
- A Critical Review of Glucose Biosensors Based on Carbon Nanomaterials: Carbon Nanotubes and Graphene (2012, background): “Before a glucose sensor can provide continuous measurement, it must be placed in the body, which often leads to difficulties, such as biofouling, fibrous capsule, inflammation, loss of vasculature and loss of function [4].”
- Microbial biosensors: a review. (2011, background): “…a easurable signal proportional to the concentration of the anaytes (Belkin, 2003; Cunningham, 1998; Eggins, 2002; Lei et al., 006a; Sadana, 2001; Wilson and Gifford, 2005; Wilson, 2005). n the general scheme of a biosensor, the biological recognition lement responds to the target compound and…”
- A Comprehensive Review of Glucose Biosensors Based on Nanostructured Metal-Oxides (2010, background): “Therefore, the development of high sensitive, low-cost, reliable glucose sensors having an excellent selectivity has been the subject of concern for decades, not only in medical science but also in the food industries [6,7].”