A Critical Review of Glucose Biosensors Based on Carbon Nanomaterials: Carbon Nanotubes and Graphene

By Zhigang Zhu, Luis Garcia-Gancedo, Andrew J. Flewitt, Huaqing Xie, Francis Moussy, William I. Milne. Italian National Conference on Sensors, 2012

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There has been an explosion of research into the physical and chemical properties of carbon-based nanomaterials, since the discovery of carbon nanotubes (CNTs) by Iijima in 1991. Carbon nanomaterials offer unique advantages in several areas, like high surface-volume ratio, high electrical conductivity, chemical stability and strong mechanical strength, and are thus frequently being incorporated into sensing elements. Carbon nanomaterial-based sensors generally have higher sensitivities and a lower detection limit than conventional ones. In this review, a brief history of glucose biosensors is firstly presented. The carbon nanotube and grapheme-based biosensors, are introduced in Sections 3 and 4, respectively, which cover synthesis methods, up-to-date sensing approaches and nonenzymatic hybrid sensors. Finally, we briefly outline the current status and future direction for carbon nanomaterials to be used in the sensing area.

Subfields: Electrical and Electronic Engineering, Molecular Biology, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/2e801b36794a1a3def65284d4117d56b59ea1876

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