Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

By F. T. Macagnan, Lucciélli Rodrigues dos Santos, B. Roberto, Fernanda Aline de Moura, Marilia Bizzani, L. P. Silva. 2015

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Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients (2018, background): “However, the use of DF from fruits and vegetable sources must be considered because of their relatively higher SDF and TDF contents, lower phytic acid (except of DF obtained from some seeds) and caloric value, the enhanced colonic fermentability, and the improved functionality especially in terms of”
Agro-industrial potential of the mango peel based on its nutritional and functional properties (2016, background): “between physicochemical properties of fiber and the bioactive components of fruits produces positive nutritional effects.((45)) This is an important concept because it was recently demonstrated that antioxidant fiber has a protective effect against the development of colon cancer.”