Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
By L. Garcia-Amezquita, V. Tejada-Ortigoza, S. Serna-Saldívar, J. Welti‐Chanes. Food and Bioprocess Technology, 2018
168 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/1c1d6b4d4dce872f39cb67ee4621e23f6c2d8f92