Lactic Acid Bacteria: Microbiological and Functional Aspects
By G. Vinderola, A. Ouwehand, Seppo Salminen. 2004
101 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/68a11e39ad080cc193a06dd21a8e836338e81fc5
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Citations in the corpus
- Carbohydrate metabolism in Bifidobacteria (2011, background): “In contrast, the homofermentative group of lactic acid bacteria (LAB) produces 2 mol of ATP and 2 mol of lactic acid from 1 mol of glucose, whereas heterofermentative LAB produce 1 mol each of lactic acid, ethanol and ATP per 1 mol of fermented glucose [116].”
- Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications (2012, unknown): “1 glucokinase; 2 glucose-6-phosphate dehydrogenase; 3 6-phosphogluconate dehydrogenase; 4 phosphoketolase; 5 glyceraldehyde-3-phosphate dehydrogenase; 6 pyruvate kinase; 7 lactate dehydrogenase; 8 acetaldehyde dehydrogenase; 9 alcohol dehydrogenase (adapted from [125]) Food Eng Rev (2012) 4:124–140 ”