Antioxidant properties of ferulic acid and its related compounds.
By H. Kikuzaki, Masashi Hisamoto, Kanae Hirose, Kayo Akiyama, H. Taniguchi. Journal of Agricultural and Food Chemistry, 2002
1,004 citations recorded by the source corpus.
Subfields: Applied Microbiology and Biotechnology, Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/68525db864d633ca9013b482e06c3e1e98234d58
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In Biochemistry
In Organic Chemistry
Citations in the corpus
- Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). (2006, background): “, 2001) but also quenching radicals (Kikuzaki et al., 2002) many).”