Cadmium toxicity in tomato (Lycopersicon esculentum) plants grown in hydroponics

By A. López-Millán, R. Sagardoy, M. Solanas, A. Abadı́a, J. Abadía. 2009

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Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Cd is considered to be a non-essential trace element, highly phytotxoic at higher concentrations (López-Millán et al., 2009; Zhang et al., 2011; Masood et al., 2012).”
Agroecology: the key role of arbuscular mycorrhizas in ecosystem services (2010, background): “AM fungi, through their mycelium network, not only improve Pi uptake by roots but they also have a buffering effect on the cadmium uptake, reducing the toxic effect of cadmium on plant growth (Rivera-Becerril et al. 2002; López-Millán et al. 2009).”
Cellular Mechanisms in Higher Plants Governing Tolerance to Cadmium Toxicity (2014, background): “For example, in Strategy-I plants [e.g., tomato (Solanum lycopersicum L.) and tobacco], Cd stress has been shown to decrease Fe concentration, thereby causing severe chlorosis in the shoots, although Fe concentration in the roots increased (Yoshihara et al., 2006; López-Millán et al., 2009).”
Soil contamination with cadmium, consequences and remediation using organic amendments. (2017, background): “It has been reported that Cd alters the physiological and metabolic process, and inhibits the growth of tomato plants (Chaffei et al., 2004; Lopez-Milla'n et al., 2009).”