Diversity changes in an intensively bred wheat germplasm during the 20th century

By M. J. Christiansen, S. Andersen, R. Ortiz. Molecular breeding, 2002

146 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/670326af45831d77943564817acef134edb5b3f5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. Jose Crossa
2. Marilyn Warburton
3. Susanne Dreisigacker
4. Yong‐Bi Fu
5. Rodomiro Ortiz
6. H. Braun
7. J. Crouch
8. V. Korzun

In Molecular Biology

1. A. Börner
2. Yong‐Bi Fu
3. Marilyn Warburton
4. J. Crouch
5. B. Rossnagel
6. D. Somers
7. G. W. Peterson

In Plant Science

1. Jose Crossa
2. R. Trethowan
3. J. Crouch
4. Yong‐Bi Fu
5. M. Ginkel
6. H. Braun
7. R. Trethowan
8. Marilyn Warburton

Citations in the corpus

• High yield potential, shuttle breeding, genetic diversity, and a new international wheat improvement strategy (2007, background): “For example, analysis of a Nordic spring bread wheat microsatellite dataset revealed clusters of cultivars due to both the geographical area and the breeding era (Christiansen et al. 2002).”
• Genetic erosion in crops: concept, research results and challenges (2009, background): “The diversity levels found can fluctuate strongly from one time period to the next (e.g. Christiansen et al., 2002; Tian et al., 2005; White et al., 2008).”
• Molecular markers: actual and potential contributions to wheat genome characterization and breeding (2007, background): “Fingerprinting proWles are also useful to conWrm pedigrees and genetic relationships, or to distinguish closely related lines with incomplete genealogical records (Manifesto et al. 2001; Christiansen et al. 2002; Landjeva et al. 2006a).”
• Allelic Diversity Changes in 96 Canadian Oat Cultivars Released from 1886 to 2001 (2003, background): “These cultivars represent the majority ofnegligible (Donini et al., 2000; Russell et al., 2000; Lu the oat cultivars registered in Canada since 1886 andand Bernardo, 2001; Christiansen et al., 2002; Fu et al., typify the core germplasm used in the major Canadian2002, 2003).”
• Genome-Wide Reduction of Genetic Diversity in Wheat Breeding (2009, background): “A decrease was detected in French and Chinese wheat breeding programs (Roussel et al., 2004; Hao et al., 2006), while an increase or non-random fl tuation was also observed in the wheat breeding programs of other countries (Donini et al., 2000; Christiansen et al., 2002; Khan et al., 2005; Reif et”
• Bringing wild relatives back into the family: recovering genetic diversity in CIMMYT improved wheat germplasm (2006, background): “Furthermore, many recent plant breeding efforts show a relative increase in diversity in many crops, including common wheat and durum wheat (Almanza-Pinzon et al., 2003; Christiansen et al., 2002; Smale et al., 2002; Maccaferri et al., 2003; van Beuningen & Busch, 1997).”