Reality TV, audience travel intentions, and destination image
By Hui Fu, B. Ye, Junzhi Xiang. 2016
177 citations recorded by the source corpus.
Subfields: Marketing, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/6659e1d5191eb55a9be6a9712f00296dc1a995be
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
In Sociology and Political Science
- D. Stylidis
- Rania El-Haddad
- Guy Assaker
- Pierpaolo Singer
- Peter O'Connor
- Aurelio Tommasetti
- Orlando Troisi
- Yaniv Belhassen
Citations in the corpus
- Examining an integrated model of green image, perceived quality, satisfaction, trust, and loyalty in upscale hotels (2020, background): “Although image has received substantial attention in the hospitality and tourism literature as a key determinant of tourists/guests loyalty (Fu et al., 2016), little focus has been given to the concept of “ green image, ” which in this case is de fi ned as “ consumers ’ perceptions of a brand ( fi…”
- Destination image and tourist behavioural intentions: A meta-analysis (2020, unknown): “The most favourable indicators of pre-visit and post-visit behavioural intentions for tourism researchers and managers are intention to revisit (Loi, et al., 2017), intention to recommend (Prayag & Ryan, 2012), intention to visit (Fu, Ye & Xiang, 2016).”
- Testing an integrated destination image model across residents and tourists (2017, background): “…a) that both the cognitive and affective evaluations have direct impacts on the overall image, and b) the mediating role played by the affective component between the cognitive component and the overall image of a tourist destination (e.g., Beerli & Martin, 2004; Fu et al., 2016; Lin et al., 2007).”
- Extended Theory of Planned Behavior (ETPB): Investigating Customers’ Perception of Restaurants’ Sustainability by Testing a Structural Equation Model (2018, background): “[72]: “I will not recommend attending restaurants that adopt sustainable practices”; “I intend to attend restaurants that adopt sustainable practices in the future”; and “I cannot say positive things about restaurants that adopt sustainable practices”.”