Antioxidant assays for plant and food components.
By J. Moon, T. Shibamoto. Journal of Agricultural and Food Chemistry, 2009
970 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science
View Paper: https://www.semanticscholar.org/paper/65c1f87e7417be90c8ef86da34032ede1845a3a6
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In Biochemistry
In Food Science
Citations in the corpus
- Antioxidant activity of some seaweed from the gulf of Thailand (2011, background): “Natural antioxidants are found in some vegetables, fruits and a variety of other foods (Moon & Shibamoto, 2009).”
- Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010, methodology): “Trolox® equivalent antioxidant capacity (TEAC) or ABTS [2,2-Azinobis(3-ethylbenzothiazoline-6 sulphonic acid)] This method relies on the reduction of the blue-green cation radical of ABTS+•, by measuring the reduction of the radical cation as the percentage of inhibition of absorbance at 734 nm.”
- Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications (2011, neutral): “There are several comprehensive reviews covering this topic (Decker, Warner, Richards, & Shahidi, 2005; Huang, Ou, & Prior, 2005; Kyung, Kim, & Lee, 2007; Magalhães, Segundo, Reis, & Lima, 2008; Moon & Shibamoto 2009; Prior, Wu, & Schaich, 2005).”
- Discovery and resupply of pharmacologically active plant-derived natural products: A review (2015, methodology): “, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay), have been reviewed elsewhere (Gulcin, 2012; Moon and Shibamoto, 2009) and will not be discussed in detail here.”
- Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa (2022, methodology): “Antioxidants react with free radicals and may stop damage before it starts by neutralizing them [33].”
- A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. (2013, methodology): “…(HPLC) Flavonoids Carpenter (1979) Tocopherols Merken and Beecher (2000) Aldehydes Rijke et al. (2006) Phenolic acids Stalinkas (2007) Moon and Shibamoto (2009) Light emission Excited-state carbonyls and singlet O2 Gutteridge (1995) lipid peroxides by oxidizing it from I to I2 for titration…”