Innovations in the food industry in Germany

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A knowledge management approach to organizational competitive advantage: Evidence from the food sector (2009, background): “The food industry is among these and, due to its great impact on employment and economic output (Menrad, 2004), it has alerted the managerial and academic communities to understand the importance of how to create and effectively use knowledge based resources.”
Orchestrating innovation networks: The case of innovation brokers in the agri-food sector (2010, background): “Weaknesses of SMEs include limited absorptive capacity (Menrad 2004), lack of innovation funding (Caputo et al. 2002; Kaufmann and Tödtling 2002), lack of functional expertise, diseconomies of scale and the short-term perspective of management (Bessant and Rush 1995; Kaufmann and Tödtling 2002;…”