A knowledge management approach to organizational competitive advantage: Evidence from the food sector

By Silvia Massa, Stefania Testa. 2009

229 citations recorded by the source corpus.

Subfields: Marketing, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/b89d6c2fc137c86237f91436caa4cd94f5bc6253

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Rosalind W. Picard
2. Amr Arisha
3. Mohamed A. F. Ragab

In Strategy and Management

1. Rosalind W. Picard
2. Amr Arisha
3. Thilo Haamann
4. Mohamed A. F. Ragab
5. Dirk Basten
6. Henri Inkinen

Citations in the corpus

• Approaches for Organizational Learning: A Literature Review (2018, background): “Akbar and Mandurah (2014); Hoegl and Schulze (2005); Leonard and Sensiper (1998); Massa and Testa (2009); Mayfield (2010) Job rotations Organizational processes in which members of an organization change their projects, positions, and areas of responsibility for varying periods to gather experience…”
• Computing (2021, background): “Most importantly, we are able to identify that certain characteristics can influ­ ence arousal—and that machine learning techniques can be used to explore these influences.”
• Knowledge management and measurement: a critical review (2013, methodology): “2 Knowledge Management Systems A Knowledge Management System (KMS) is a managerial, technical and organisational system structured to support the implementation of KM within an organisation (Massa and Testa, 2009).”