Impact of grafting on product quality of fruit vegetables

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Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017, background): “These phenomena have been found before for zucchini and explained by a decrease in water accumulation by the fruit without any effect on the synthesis and accumulation of organic solutes (Rouphael et al. 2010, 2012b).”
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010, background): “Recently, the effectiveness of grafting with respect to upgrading fruit quality is increasing (Davis et al., 2008; Flores et al., 2010; Rouphael et al., 2010).”