Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

By D. Schwarz, Youssef Rouphael, G. Colla, J. Venema. 2010

590 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/49d64e0d4303c7469c4e91a4cfcf9154611813bc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. L. Mariani
2. Pradeep Kumar
3. H. Singh
4. M. Edelstein
5. S. Chaudhari
6. A. Ferrante

Citations in the corpus

• Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging (2017, background): “WUE can also be improved by means of suitable rootstocks The increase of WUE in plants by grafting can be a reliable agronomic strategy for enhancing crop adaptation and performance in dry environments and, in the past, grafting was widely used in vegetable crops to limit the effects of soil pathoge”
• Tomato Grafting: A Global Perspective (2017, background): “Suboptimal temperature is one of the major concerns for successful tomato cultivation in nonheated greenhouses in temperate regions (Schwarz et al., 2010).”