Customer responses to food-related attributes in ethnic restaurants

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The influence of perceived credibility on purchase intention via competence and authenticity (2020, background): “This finding is consistent with the research that has identified a significant impact of competence (Aaker et al., 2012; Kervyn et al. 2012) and perceived authenticity (Kim and Baker, 2017; Wang and Mattila, 2015; Youn and Kim, 2017) on behavioral intentions.”
The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image (2020, background): “Furthermore, Youn and Kim (2017) found that food-related attributes, such as ingredients and food names that are unfamiliar to mainstream customers, and a story about the origins of a dish increase customers’ perceived authenticity.”
Perceived quality, authenticity, and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions (2019, background): “Food quality is one of the core determinants of tourists’ dining experiences and a major influencing factor of customer satisfaction and postdining behavioral intentions (Kim et al., 2017).”
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions (2020, background): “Kim et al. (2017) mentioned that cuisine from other regions or cities in China could appeal to domestic tourists as unique and sometimes exotic characteristics.”