Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films

By A. Cagri, Z. Ustunol, E. Ryser. 2002

97 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology

View Paper: https://www.semanticscholar.org/paper/6380bc55bd974ec0cb364f76e5d88fc9b028b656

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1. H. Kim
2. J. Ham
3. H. Kang
4. Jayeon Yoo
5. J. Yun
6. S. Kandasamy
7. K. Seol

Citations in the corpus

• Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview (2021, background): “The incorporation of TGase into film solution improved the mechanical strength and oxygen barrier properties of the film, while lowering the WVP. Apparently, very similar flexible, transparent, and light yellowish films with smooth surfaces were formed by grafting spray-dried whey from bovine milk w”