Seasonal Lipid Composition in Macroalgae of the Northeastern Pacific Ocean

By M. M. Nelson, C. F. Phleger, P. Nichols. 2002

182 citations recorded by the source corpus.

Subfields: Aquatic Science

View Paper: https://www.semanticscholar.org/paper/633cdd8f9fef71eef6d60d556f3553975bffca90

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In Aquatic Science

1. J. Kuparinen
2. P. Kuuppo
3. J. Blomster
4. A. Galloway
5. K. Fagerstedt
6. E. Leskinen
7. Milla Suutari

Citations in the corpus

• Macroalgae in biofuel production (2015, background): “The unsaturated fatty acid content in polar lipids (structural lipids) increases in low temperatures (Nelson et al. 2002).”
• Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera (2009, background): “Variations in fatty acid contents are attributable both to environmental and genetic differences [57].”
• Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production (2015, background): “These include pH, salinity (Juneja et al., 2013) and temperature (Graeve et al., 2002; Nelson et al., 2002).”
• Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan (2012, background): “In temperate and subarctic zones of North Pacific Ocean, the maximal amount of TL in brown algae was reported during cold period (Honya et al. 1994; Nelson et al. 2002; Terasaki et al. 2009; Gerasimenko et al. 2010, 2011).”
• Addressing assumptions: variation in stable isotopes and fatty acids of marine macrophytes can confound conclusions of food web studies (2013, background): “…with environmental conditions (Floreto & Teshima 1998, Guschina & Harwood 2006, 2009, Becker et al. 2010), to our knowledge, researchers have not yet considered whether the seasonal variations seen in FA content (Honya et al. 1994, Nelson et al. 2002) are statistically or bio logically relevant.”
• Total lipid and fatty acid composition of seaweeds for the selection of species for oil‐based biofuel and bioproducts (2012, background): “PUFA contents compared to seaweeds from warmer waters (Graeve et al., 2002; Nelson et al., 2002).”
• Fatty acids as dietary tracers in benthic food webs (2012, unknown): “Con siderable seasonal variability in FA com position has been found in macroalgae (Honya et al. 1994, Nelson et al. 2002), and sampling for FA characterization ideally should span all seasons to capture this variation.”