Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

By Masatoshi Nomura, Hiroyuki Kamogawa, E. Susanto, Chikara Kawagoe, H. Yasui, N. Saga, M. Hosokawa, K. Miyashita. Journal of Applied Phycology, 2012

114 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/4848bd610f4d0f9768b03a173909457405efa6fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Davies

In Oceanography

1. Mark P. Johnson
2. P. Tyack
3. Ari S. Friedlaender
4. Douglas Nowacek
5. Peter T. Madsen

Citations in the corpus

• Macroalgae as a sustainable aquafeed ingredient (2019, background): “While, Sargassum horneri and Cystoseira hakodatensis total lipid content have been found to be 15 % higher during the winter months than any other season (Nomura et al., 2012).”