The Influence of Terminal Tackle on Injury, Handling Time, and Cardiac Disturbance of Rock Bass

By S. Cooke, D. Philipp, K. Dunmall, J. F. Schreer. 2001

146 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/63040ec391349e08977aad2421414079fa5ca87f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. S. Cooke
2. Robert Arlinghaus
3. C. Suski
4. M. Donaldson
5. S. Hinch
6. A. Danylchuk
7. D. Patterson
8. C. O’Connor

In Global and Planetary Change

1. S. Cooke
2. Robert Arlinghaus
3. M. Donaldson
4. A. Danylchuk
5. S. Hinch
6. C. Suski
7. G. Raby
8. T. Klefoth

In Nature and Landscape Conservation

1. S. Cooke
2. Robert Arlinghaus
3. M. Donaldson
4. S. Hinch
5. A. Danylchuk
6. C. Suski
7. G. Raby
8. D. Patterson

Citations in the corpus

• Physiological and behavioural consequences of catch-and-release angling on northern pike (Esox lucius L.) (2009, unknown): “Longer air exposure tends to result in larger adverse physiological and behavioural impacts and longer recovery periods (e.g., Ferguson and Tufts, 1992; Cooke et al., 2001; Davis and Parker, 2004; Schreer et al., 2005), and DuBois et al.”
• Injury and Mortality Induced by Four Hook Types on Bluegill and Pumpkinseed (2003, methodology): “2001), air exposure duration (Ferguson and Tufts 1992; Cooke et al. 2001), and handling play in sublethal physiological effects (Cooke et al.”
• Documented and Potential Biological Impacts of Recreational Fishing: Insights for Management and Conservation (2006, background): “In general, barbed hooks caused more and more severe hooking injuries and increased the handling time (Muoneke and Childress, 1994; Cooke et al., 2001a; Lindsay et al., 2004; but see Schill and Scarpella, (1997)) and circle hooks caused less damage to the fish (Schaeffer and Hoffman, 2002; Cooke…”
• A Review of Catch-and-Release Angling Mortality with Implications for No-take Reserves (2005, background): “Barbless hooks had marginally less mortality than barbed hooks perhaps because they are easier to remove which reduces handling, air exposure, and injury (Cooke et al., 2001).”
• Behavior and mortality of caught-and-released bonefish (Albula spp.) in Bahamian waters with implications for a sustainable recreational fishery (2004, background): “…(Gustaveson et al., 1991; Kieffer, 2000; Schreer et al., 2001; Thorstad et al., 2003) and duration of air exposure (Ferguson and Tufts, 1992; Cooke et al., 2001) are known to influence the magnitude of physiological disturbance, recovery rates and potential for mortality following angling.”
• The Influence of Hook Type, Angler Experience, and Fish Size on Injury Rates and the Duration of Capture in an Alaskan Catch-and-Release Rainbow Trout Fishery (2004, background): “Barbless hooks have been found to cause a lower incidence of injury and bleeding than barbed hooks and decrease the amount of time fish are handled and exposed to air while removing hooks (Taylor and White 1992; Muoneke and Childress 1994; Cooke et al. 2001; Schaeffer and Hoffman 2002).”
• Effects of hook size and barbless hooks on hooking injury, catch per unit effort, and fish size in a mixed-species recreational fishery in the western Mediterranean Sea (2008, background): “The reduction in unhooking time and, consequently, in stress on fish is the most significant factor in the effectiveness of barbless hooks (Gjernes et al., 1993; Diggles and Ernst, 1997; Schill and Scarpella, 1997; Cooke et al., 2001; Bartholomew and Bohnsack, 2005).”
• Physiological Significance of the Weigh‐In during Live‐Release Angling Tournaments for Largemouth Bass (2004, methodology): “Physiological changes of this nature occur in fish following such disturbances as exhaustive (anaerobic) exercise (Wood 1991; Wang et al. 1994a; Kieffer et al. 1995; Schreer et al. 2001), air exposure (Ferguson and Tufts 1992; Cooke et al. 2001), and hypoxia (Boutilier et al. 1988).”
• Do we need species-specific guidelines for catch-and-release recreational angling to effectively conserve diverse fishery resources? (2005, background): “Cooke et al. (2001) subjected rock bass (Ambloplites rupestris) to either 30 or 180 s of air exposure.”
• Influence of Circle Hook Size on Hooking Efficiency, Injury, and Size Selectivity of Bluegill with Comments on Circle Hook Conservation Benefits in Recreational Fisheries (2005, methodology): “Examples of restrictions include prohibiting the use of organic and live bait (Payer et al. 1989; Schisler and Bergersen 1996), artificially scented baits (Dunmall et al. 2001), and barbed hooks (Falk et al. 1974; Cooke et al. 2001).”
• FISH Out of WATER: How Much Air is Too Much? (2015, background): “The longer the air exposure duration, the longer these cardiac disturbances take to recover (Cooke et al. 2001).”
• Size Selectivity, Injury, Handling Time, and Determinants of Initial Hooking Mortality in Recreational Angling for Northern Pike: The Influence of Type and Size of Bait (2008, background): “1989), rock bass (Cooke et al. 2001), and bluegill”
• The physiological consequences of catch‐and‐release angling: perspectives on experimental design, interpretation, extrapolation and relevance to stakeholders (2013, methodology): “…et al. 2004; Tufts & Morlock 2004), identifying thermal thresholds for Atlantic salmon, Salmo salar L., fisheries (e.g. Wilkie et al. 1996, 1997; Tufts et al. 2000) and clarifying air exposure thresholds for a number of fish species (e.g. Cooke et al. 2001; Schreer et al. 2005; Suski et al. 2007b).”
• Physiological response of wild rainbow trout to angling: Impact of angling duration, fish size, body condition, and temperature (2005, background): “Handling stress has also been demonstrated to cause significant physiological disruptions (Pickering and Pottinger, 1989; Ferguson and Tufts, 1992), and handling stress during the hook removal process is a concern among researchers examining the response of fish to angling (Cooke et al., 2001).”