Developing salt-tolerant crop plants: challenges and opportunities.

By Toshio Yamaguchi, E. Blumwald. Trends in Plant Science, 2005

1,011 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/6223eb5ccf0f2165f0d7ad10f77ed1161eb6606a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. M. Ashraf
2. Sergey Shabala
3. E. Blumwald
4. Muhammad Farooq
5. M. Shahbaz
6. M. Foolad
7. A. Mackay
8. B. Campbell

In Plant Science

1. M. Ashraf
2. Sergey Shabala
3. M. Foolad
4. M. Shahbaz
5. Philip Harris
6. A. Wakeel
7. A. Jamil
8. Muhammad Farooq

Citations in the corpus

• Synthetic Hexaploids: Harnessing Species of the Primary Gene Pool for Wheat Improvement (2013, background): “It is estimated that 20% of the irrigated land in the world is presently affected by salinity excluding the regions classified as arid and desert lands (Yamaguchi and Blumwald 2005).”
• Gene Expression Profiling of Plants under Salt Stress (2011, background): “However, an alternative that may be a more direct approach to developing salt tolerant plants is the use of transgenic techniques by either introducing new genes for salt tolerance from other genetic backgrounds or altering the expression of related genes within the existing germplasm (Yamaguchi and”
• Plant salt-tolerance mechanisms (2014, background): “crops have revealed insights into plant salinity tolerance mechanisms [113].”
• Overexpression of a Malus vacuolar Na+/H+ antiporter gene (MdNHX1) in apple rootstock M.26 and its influence on salt tolerance (2010, background): “/H? antiporter into targeted plants (Yamaguchi and Blumwald 2005).”
• Genetic engineering for modern agriculture: challenges and perspectives. (2010, background): “Because the nutrient content and/or pH of the soil or media can have a dramatic effect on the degree and mode of action of the abiotic stress applied, these parameters should be taken into consideration when studying the abiotic stress response of plants under laboratory conditions (149).”
• Model legumes contribute to faba bean breeding (2010, background): “(reviewed in Hasegawa et al., 2000; Yamaguchi and Blumwald, 2005), with an especial emphasis on the role played by different”
• A Comparison of Screening Criteria for Salt Tolerance in Wheat under Field and Controlled Environmental Conditions (2009, background): “From this point of view, the salt tolerance of genotypes in the field needs to be evaluated and, more important, salt tolerance needs to be evaluated as a function of yield that is considered as a final target of both the plant breeder and agronomist (Yamaguchi and Blumwald 2005).”
• Improving Salinity Tolerance in Cereals (2013, background): “Transgenic plants having high tolerance to NaCl salt stress may not perform well under sulfate-induced salt stress (Yamaguchi and Blumwald, 2005; Munns and Tester, 2008).”
• Ion Transport in Halophytes (2011, background): “Although most major mechanisms conferring salinity tolerance in plants have been intensively studied over the past few decades, crop breeding for salt tolerance has not met with much success to date (Yamaguchi and Blumwald, 2005).”
• Zinc Oxide and Silicone Nanoparticles to Improve the Resistance Mechanism and Annual Productivity of Salt-Stressed Mango Trees (2020, background): “Salinity in particular is one of the major environmental stresses that mango trees may face [12].”
• Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity (2009, background): “About 7% of theworld’s land area nd 20% of the world’s irrigated land are affected by soil salinty (Munns, 2002; Yamaguchi and Blumwald, 2005).”
• Transgenic Plants for Abiotic Stress Resistance (2010, methodology): “…of functional genomics, bioinformatics, and natural genetic variations, either through direct selection in stressful environments or through the mapping of QTLs and subsequent marker-assisted selection (Yamaguchi and Blumwald 2005), or the generation of transgenic plants (Vij and Tyagi 2007).”
• Mechanisms of sodium uptake by roots of higher plants (2009, background): “…gradient of protons generated by the V-type H+ATPase and the H+-PPiase (Apse et al. 2003; Bao et al. 2008; Barkla et al. 1995; Blumwald 2003; Blumwald et al. 2000; Gaxiola et al. 2001; He et al. 2005; Li et al. 2008; Li et al. 2007; Yamaguchi and Blumwald 2005; Zhang and Blumwald 2001).”
• Global patterns of agricultural land‐use intensity and vertebrate diversity (2015, background): “Irrigation causes salinization of soils which can prove toxic to plants with cascading effects on ecosystems (Yamaguchi & Blumwald, 2005), while intensive livestock grazing can have detrimental effects on biodiversity (Alkemade et al., 2012) especially when pastures lack remaining native vegetation…”
• Characterizing the Saltol Quantitative Trait Locus for Salinity Tolerance in Rice (2010, background): “…numerous and complex traits involved in salinity tolerance have presented challenges for conventional breeding to make significant progress and has led to increased interest in molecular breeding methods (Gregorio et al. 2002; Yamaguchi and Blumwald 2005; Ismail et al. 2007; Thomson et al. 2010).”