Improving Salinity Tolerance in Cereals

By M. Shahbaz, M. Ashraf. 2013

440 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6a702348997556664b6c3c96abd83197e9a26753

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In Plant Science

Citations in the corpus

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies (2019, background): “Elevated CO2 and salinity, individually, seem to affect plant growth in opposite directions (Shahbaz and Ashraf 2013; Zaghdoud et al. 2016).”
Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants (2016, background): “…aspects of the plant salinity response and tolerance, but the field still contains many unexplored avenues (Agarwal et al., 2013; Hasegawa, 2013; Shahbaz and Ashraf, 2013; Yamaguchi et al., 2013; Zhang and Shi, 2013; Deinlein et al., 2014; Roy et al., 2014; Hamamoto et al., 2015; Qiu, 2016a, b;…”
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “…flood have affected the production and cultivation of agricultural crops, among these soil salinity is one of the most devastating environmental stresses, which causes major reductions in cultivated land area, crop productivity and quality (Yamaguchi and Blumwald, 2005; Shahbaz and Ashraf, 2013).”
Protective role of foliar-applied nitric oxide in Triticum aestivum under saline stress (2013, background): “Under salt stress, Na+ and Cl– concentrations in plant tissues are increased over the demand of the crops, which cause adverse effects on plants (Shahbaz and Zia, 2011; Shahbaz and Ashraf, 2013).”
Sucrose signaling pathways leading to fructan and anthocyanin accumulation: A dual function in abiotic and biotic stress responses? (2014, background): “To protect themselves against the salinity condition (Shahbaz and Ashraf, 2013), 12”
Advances in Plant Tolerance to Abiotic Stresses (2016, background): “Moreover, major reductions in cultivated land area, crop produc‐ tivity and quality that have been reported in the recent past are due to salt-induced stress [115].”