Interactions of Dietary Microbial Phytase, Citric Acid and Crude Protein Level on Mineral Utilization by Rohu, Labeo rohita (Hamilton), Juveniles

By K. Baruah, N. P. Sahu, A. K. Pal, D. Debnath, S. Yengkokpam, S. Mukherjee. 2007

83 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/6202f8fa2cc169c533fb342b5111e9d14e31e7bb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. K. Becker
2. H. Makkar
3. Vikas Kumar
4. C. Lückstädt

In Immunology

1. K. Becker
2. H. Makkar
3. Vikas Kumar
4. C. Lückstädt

Citations in the corpus

• The use of acidifiers in fish nutrition. (2008, background): “Finally, it was found [47] that citric acid and microbial phytase have a synergistic effect on mineral bioavailability, as measured in the whole body and in the plasma.”
• Dietary roles of phytate and phytase in human nutrition: A review (2010, background): “Thus, by releasing bound phosphorus in feed ingredients of vegetable origin, phytase makes more phosphorus available for bone growth and protects the environment against phosphorus pollution (Baruah et al., 2007).”