A randomized trial of a low-carbohydrate diet for obesity.

By G. Foster, H. Wyatt, James O Hill, Brian G. McGuckin, Carrie Brill, B. S. Mohammed, Philippe O. Szapary, D. Rader, J. Edman, S. Klein. New England Journal of Medicine, 2003

1,839 citations recorded by the source corpus.

Subfields: Cell Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/6199e3f84c74b2fc9b8d445e2423df395707e728

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In Cell Biology

1. Efsa Panel on Dietetic Products

In Physiology

1. Sushil Kumar Jain
2. Silvio E. Inzucchi
3. S. Grundy
4. R. Eckel
5. Efsa Panel on Dietetic Products
6. A. Classification
7. T. Wadden

In Public Health, Environmental and Occupational Health

1. R. Redberg
2. Sushil Kumar Jain
3. Prasenjit Manna
4. S. Grundy
5. Efsa Panel on Dietetic Products

Citations in the corpus

• Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. (2015, neutral): “As a result, it has been traditional to carry out comparisons in which low-carbohydrate diets are ad libitum, whereas the control diets, usually low-fat, are explicitly restricted in calories [31,32].”
• The Science of Obesity Management: An Endocrine Society Scientific Statement. (2018, neutral): “, 2003 (259) 63, 68% F, 59% completed 3 Low carbohydrate (high protein, high fat) 24.”
• Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. (2007, neutral): “Blood pressure, mm Hg Systolic 118 (11) 115 (13) 116 (12) 116 (10) 116 (11)”
• The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial (2004, background): “A simultaneously published study by Foster and colleagues suggested that persons on a low-carbohydrate diet tended to regain weight by 1 year (7).”
• Standards of Medical Care in Diabetes—2008 (2008, background): “Although low-fat diets have traditionally been promoted for weight loss, several randomized controlled trials found that subjects on low-carbohydrate diets ( 130 g/day of carbohydrate) lost more weight at 6 months than subjects on low-fat diets (65,66); however, at 1 year, the difference in weight l”