Crisis? What Crisis? The Normality of the Current Food Crisis

By T. Lang. 2010

196 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/60d50415a563c8d39c8258fb646db4bb0890ebcf

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In General Agricultural and Biological Sciences

Citations in the corpus

The food crisis, industrialized farming and the imperial regime. (2010, background): “It is estimated that a further 1,000 million people in the world are obese (see also Lang 2010, this issue).”
The new geography of food security: exploring the potential of urban food strategies [Keynote Speaker] (2014, background): “Los Angeles (Food Policy Task Force 2010, 16) envisions the creation of a “Regional Food Hub” “to better coordinate supply from small and mid-sized sustainable producers, encourage more local food processing facilities, develop alternative models for food market development, and offer more Good…”
Sustainable Food Security: An Emerging Research and Policy Agenda (2014, background): “Access-based approaches, by contrast, criticize the emphasis on the economic dimension of sustainable development at the neglect of its social and environmental objectives (Yngve et al., 2009; Lang, 2010).”
Agricultural labour productivity, food prices and sustainable development impacts and indicators (2013, background): “…global food and agricultural systems and the prospects of poor agrarian economies: they are fundamental to aspirations about standards and modes of living in developed economies too, and about structures of society and economic activity (for example Lang, 2010; Van Der Ploeg, 2010; Weis, 2010).”
Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, background): “Accepting the dominant industrial food system is in a deep crisis [18-22], recognizing that multiple stakeholders are looking for different transition pathways out of this crisis [23] and based on the idea that the commodification of food is the major structural cause of this crisis [24-26], this pa”
Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil (2017, unknown): “Volatile global food prices, environmental degradation in agricultural systems and the combined crises of poverty and malnutrition have reinvigorated debates about the distinct and overlapping roles of government, civil society and divergent agricultural production models in addressing the complex a”
The interconnected challenges for food security from a food regimes perspective: Energy, climate and malconsumption (2013, unknown): “In this regard Lang (2010) is correct to call for a new era of food policies that build upon recognised environmental limits (the ‘New Fundamentals’) to deliver low carbon, nutritious and sustainable food.”
Food crises, food regimes and food movements: rumblings of reform or tides of transformation? (2011, unknown): “Barring profound changes, the regime will likely repeat its cycles of liberalization and reform, plunging the world’s food systems into ever graver crises (Lang 2010a, 95, 2010b).”