Molecular basis for species-specific sensitivity to "hot" chili peppers.

By S. Jordt, D. Julius. Cell, 2002

880 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/60c96f4cbab66851a86d18375fb811423efd7cc8

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cellular and Molecular Neuroscience

  1. R. Pertwee
  2. Ardem Patapoutian
  3. D. Julius
  4. V. Di Marzo
  5. R. Ross
  6. A. Dhaka
  7. M. Caterina
  8. George Kunos

In Nutrition and Dietetics

  1. R. Ross
  2. Ardem Patapoutian
  3. M. Caterina
  4. D. Julius
  5. Veena Viswanath
  6. V. Di Marzo

In Sensory Systems

  1. Ardem Patapoutian
  2. D. Julius
  3. A. Dhaka
  4. R. Pertwee
  5. M. Caterina
  6. Veena Viswanath
  7. Ellen A. Lumpkin
  8. R. Ross

Citations in the corpus