Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies

By T. Reuter, K. Aulrich. 2003

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A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production (2007, methodology): “Klotz et al. (2002) fed the pigs 0.5 kg of insect-resistant maize whereas the animals in the study by Reuter and Aulrich (2003) were fed 1.82 kg of maize per day.”
Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment (2007, background): “Bt-maize, grain Pigs Transgenic DNA fragments up to 48 h in the rectum, not in blood, organs and tissues Plant DNA fragments in the gastrointestinal tract, in blood, organs and tissues Reuter and Aulrich (2003)”
Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis (2006, background): “In blood, muscular tissues and organs the presence of residual plant DNA has been demonstrated in poultry but not in pig (Klotz et al., 2002; Jennings et al., 2003; Reuter and Aulrich, 2003).”