Construction and validation of a scale to measure tourist motivation to consume local food.

By Y. Kim, A. Eves. 2012

493 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/608ca0e82fcab7dd2d75d88c9f88e621338d86fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves

In Marketing

1. M. Lumbers
2. A. H. Mak
3. A. Eves
4. R. C. Chang

In Sociology and Political Science

1. M. Lumbers
2. A. H. Mak
3. A. Eves
4. R. C. Chang

Citations in the corpus

• An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption (2013, background): “Employing the push and pull theory, Kim et al. (2010) identified three push factors (i.”