Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers

By M. Sánchez-García, E. Giménez, J. Lagarón. 2008

323 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/6088ab375350e882672af7af2d429711100ed28f

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In Automotive Engineering

In Biomaterials

In Polymers and Plastics

Citations in the corpus

Influence of chemical surface modification of cellulose nanowhiskers on thermal, mechanical, and barrier properties of poly(lactide) based bionanocomposites (2013, background): “acetate [7], poly(ethylene oxide) [8], poly(vinyl alcohol) [9], poly(caprolactone) (PCL) [10,11], poly(3-hydroxybutyrate-hydroxyvalerate) (PHBV) [12,13] or poly(lactide) [11,14–17].”
Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers (2011, background): “Moisture barrier of polymer films has been improved by nanocellulose addition (Azeredo, 2009; Paralikar et al., 2008; Sanchez-Garcia et al., 2008; Svagan et al., 2009).”
On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid (2010, background): “A comparison of the barrier performance of the nanowhiskers vs. that of their original microfibers published earlier ( Sanchez-Garcia et al. 2008b ) is also carried out.”
A review of the water barrier properties of polymer/clay and polymer/graphene nanocomposites (2016, methodology): “Another filler found to be unreliable is cellulose [63, 64, 68].”
Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites (2013, unknown): “It is well known, in fact, that the transport properties of gases through polymer films are influenced by different factors such as the tortuousity of their path through the polymer structure, the degree of exfoliation or dispersion, the filler content, type, aspect ratio and orientation, the filler”
Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils (2015, background): “ters and some porosity that causes a negative effect on barrier properties (Sanchez-Garcia et al., 2007).”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “Similar to nanoclays, the presence of CNRs is believed to increase the tortuosity of the diffusivity path for the permeants, lowering the polymer permeability (Sanchez-Garcia et al. 2008).”