Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse

By J. Sobal, C. Bisogni, M. Jastran. 2014

140 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/603b262b5bdf11dc5b0b1dfebf7b2e5708fe5d36

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Ickowitz
2. B. Powell
3. T. Sunderland
4. C. Termote
5. Shakuntala Haraksingh Thilsted
6. A. Herforth

Citations in the corpus

• Improving diets with wild and cultivated biodiversity from across the landscape (2015, background): “…and economic mediators Dietary choices are shaped by a broad range of psychological and social-cultural factors, as well as by the food environment (Khare 1980; Fischler 1988; Kuhnlein and Receveur 1996; Glanz et al. 2005; Story et al. 2008; Etkin 2009; Swinburn et al. 2013; Sobal et al. 2014).”
• Exploring influences on food choice in a large population sample: The Italian Taste project (2017, unknown): “Its dynamic nature is evident, varying from person to person and from situation to situation (Köster & Mojet, 2007; Sobal et al., 2014).”