Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)

By R. Villanueva, A. Sousa, M. P. Gonçalves, M. Nilsson, L. Hilliou. Journal of Applied Phycology, 2010

108 citations recorded by the source corpus.

Subfields: Aquatic Science, Ocean Engineering, Oceanography

View Paper: https://www.semanticscholar.org/paper/601df0b3faf135f17d06850b648d0d124bb15399

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. Yarish
2. A. Buschmann
3. M. H. Abreu
4. Isabel Sousa-Pinto
5. S. Benjakul

In Ocean Engineering

1. A. Buschmann
2. S. Benjakul

In Oceanography

1. C. Yarish
2. Isabel Sousa-Pinto
3. A. Buschmann
4. J. Kim
5. J. Vásquez

Citations in the corpus

• Factors affecting yield and gelling properties of agar (2016, methodology): “Other instruments with higher sensitivity and accuracy than the Nikan-Sui apparatus, such as food-grade texture analysers, have been used in recent studies (Marinho-Soriano and Bourret 2003; Romero et al. 2008; Villanueva et al. 2010; Sousa et al. 2013a, b; Yarnpakdee et al. 2015; Lee et al. 2016).”
• Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand (2015, background): “All agars showed the typical spectra of agar-like galactans (Sousa et al., 2012; Villanueva et al., 2010).”
• IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system (2011, background): “vermiculophylla (Villanueva et al., 2009).”