NONPHOTOSYNTHETIC METABOLISM IN PLASTIDS.

By H. Neuhaus, M. Emes. Annual Review of Plant Physiology and Plant Molecular Biology, 2003

616 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/601419133ad6ad8492983f2b0c6fa7d7bb5267d7

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Citations in the corpus

The evolution of the plastid chromosome in land plants: gene content, gene order, gene function (2011, background): “Acetyl-CoA carboxylase is another key enzyme in plastids mediating the irreversible conversion of acetyl-CoA to malonyl-CoA during the biosynthesis of fatty acids (Neuhaus and Emes 2010).”
Differential Effects of a Bacillus megaterium Strain on Lactuca sativa Plant Growth Depending on the Origin of the Arbuscular Mycorrhizal Fungus Coinoculated: Physiologic and Biochemical Traits (2008, background): “The oxidative pentose phosphate pathway is one of the major sources of NADPH in nonphotosynthetic tissues and in photosynthetic tissues under darkness or when photosynthesis is restricted ( Neuhaus and Emes 2000 ).”
Role of membrane transport in phloem translocation of assimilates and water (2001, background): “For starch storage sinks, amyloplasts are loaded by metabolite antiporters; Glc6P/Pi antiporter in monocots and ADPglucose/ADP antiporter in dicots (Neuhaus and Emes 2000).”
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis (2003, background): “Post-translational regulation of the starch biosynthetic enzymes has been shown to be important in chloroplasts and in potato tuber amyloplasts (Tiessen et al., 2002; Baldwin, 2001; Neuhaus and Emes, 2000).”
COMMON EVOLUTIONARY ORIGIN OF STARCH BIOSYNTHETIC ENZYMES IN GREEN AND RED ALGAE 1 (2005, background): “Phosphoglucomutase (PGM; EC 2.7.5.1) catalyzes the interconversion of glucose1-phosphate (Glc-1-P) and glucose-6-phosphate (Glc6-P) at a pivotal metabolic trafficking point that controls the synthesis and degradation of carbohydrates.”