Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa

By Bum-chun Lee, J. Bae, Hyeong-bae Pyo, T. Choe, Sang Woo Kim, H. Hwang, J. Yun. 2003

144 citations recorded by the source corpus.

Subfields: Aquatic Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/5e950b7be8c30ee4ff7deb7222e35c3ead6413f0

How researchers see this paper

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In Pharmacology

1. Isabel C. F. R. Ferreira
2. L. Barros

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros

Citations in the corpus

• Antioxidants in wild mushrooms. (2009, background): “Lentinus edodes, Volvariella volvacea China 6, 10, 11 [53] Grifola frondosa Korea 12 [54] Phellinus linteus Korea 3, 6, 13, 14 [55] Auricularia aurícula India 3, 7 [56] Grifola frondosa, Morchella esculenta, Termitomyces albuminosus Taiwan 5-8, 15 [57] Ganoderma applanatum India 3, 7 [58] Lentinus e”