ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA

By Kuo S. Huang, B. Lin. 2000

205 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Gender Studies, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/5e6c8baff6331ebeb7660e79639e3168abf175ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Daniel J. A. Johansson
2. J. Perloff
3. Hayley H. Chouinard
4. Christian Azar
5. K. Brownell
6. Amos Golan

In Gender Studies

1. K. Brownell

In Public Health, Environmental and Occupational Health

1. T. Andreyeva
2. K. Brownell
3. R. Puhl

Citations in the corpus

• Fat Taxes: Big Money for Small Change (2007, background): “14 Park, Holcomb, Raper and Capps (1996) and Huang and Lin (2002) estimate own-price elasticity of demand for milk and cheese, and total dairy products respectively, from –0.”
• A scenario based analysis of land competition between food and bioenergy production in the US (2007, background): “The demand price elasticity is assumed to be −0.2 (on the price of the final product), a value in between estimates in Huang and Lin (2000) and Regmi (2001).6 In the model, bioenergy is produced from either energy crops cultivated on agriculture land, residue flows from the traditional agriculture…”
• The Effects of a Fat Tax on French Households’ Purchases: A Nutritional Approach (2010, unknown): “However, these effects are much smaller than those obtained by Huang and Lin (2000) since our study aggregated data over a longer period of time (four weeks vs. seven days) and for a larger group of consumers (aggregated across cohorts vs. no aggregation).”
• The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. (2010, background): “64 for consumers as a whole.(18,20,36) Of particular importance to”