A scenario based analysis of land competition between food and bioenergy production in the US

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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030 (2010, background): “Analyses of the impact of higher CO2 costs on agriculture suggest that it will lead to significant increases in land rents as well as farm gate prices of crops and animal products (Schneider and McCarl, 2003; Johansson and Azar, 2007).”
Land use competition for production of food and liquid biofuels: An analysis of the arguments in the current debate (2010, methodology): “by means of an economic optimization model with carbon taxation as the explanatory variable With carbon taxation above US$ 20/ton, agriculture advances to pasture lands Increase of over 100% in the price of wheat in 40 years [ 9 ]”
Bioenergy and sustainable development (2007, unknown): “agricultural sector came to similar conclusions (177).”
Algae biomass as an alternative substrate in biogas production technologies—Review (2013, background): “Some works suggest also that intensive exploitation of arable lands for the cultivation of crops dedicated for biofuels production may yield a negative impact on the global supply and prices of foods [7].”
Security aspects of future renewable energy systems–A short overview (2013, background): “[81,82]), which in turn could lead to threats to food security for poor groups that do not bene ﬁ t from the increasing prices.”