The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food

By M. Dean, Monique M. Raats, R. Shepherd. 2012

283 citations recorded by the source corpus.

Subfields: Applied Psychology, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/5e09675936a2990563143cd681cd00917e1cd97c

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Citations in the corpus

Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures (2020, unknown): “Therefore, role identity refers to a number of behavioural intentions enacted by an individual in line with embedded social context (Dean et al., 2012).”
Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia (2014, background): “Althoughmany studies have applied the Theory of Planned Behavior (TPB) to the food and food service sectors (e.g., Arvola et al., 2008; Brinberg et al., 2000; Chen, 2007; Dean et al., 2012; Prati et al., 2012; Sparks & Shepherd, 1992), little research has dealt with the influences of ecological conc”
Donate Time or Money? The Determinants of Donation Intention in Online Crowdfunding (2019, background): “These include studies on organic food purchase intention [57,58], green hotel revisit intention [49,59], and blood donors’ intention [51].”
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study (2017, unknown): “Other studies (Conner & McMillan, 1999; Dean et al., 2012; Smith et al., 2007) have found significant negative interactions between past behaviour and self-identity for explaining intentions.”
Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai Consumers (2016, methodology): “Several studies have reported that the subjective norm is an important determinant of intention to purchase green products [2], organic food [72], and for green hotel revisit intention [57,73,74].”
Predicting green product consumption using theory of planned behavior and reasoned action (2016, methodology): “As a conceptual framework, TPB has been applied to model organic food choice (Dean et al., 2012; Paul and Rana, 2012).”
Why do people buy organic food? The moderating role of environmental concerns and trust (2020, background): “It may be said that attaining and maintaining a specific self-identity among social and peer groups may be a form of INR for organic consumers (Dean et al., 2012).”
Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy (2019, methodology): “Attitude towards organic vegetables was operationalised using four items from prior research performed by Arvola et al. (2008) and Dean et al. (2012).”
Understanding consumers’ intention to use plastic bags: using an extended theory of planned behaviour model (2017, background): “Most studies have indicated that subjective norm is an important determinant of behaviour intention (Tsarenko et al. 2013; Dean et al. 2012; Ha and Janda 2012).”