BACTERIA | Plant Growth-Promoting
By Y. Bashan, L. de-Bashan. 2005
195 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/5e080d3395dcd1367032c88d183df306490cfaf4
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
In Soil Science
Citations in the corpus
- Endophytic bacteria in cacti seeds can improve the development of cactus seedlings (2009, background): “Plant growth-promoting bacteria (PGPB; Bashan and Holguin, 1998) are commonplace in agriculture (Bashan and de-Bashan, 2005), but are rarely reported for wild plants of environmental importance (Bacilio et al.”
- Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities (2010, background): “…de Ciencias Naturales, Facultad de Ciencias Exactas, Físico-quimicas y Naturales, Universidad Nacional de Río Cuarto, Agencia Postal 3, 5800 Río Cuarto, Córdoba, Argentina e-mail: ttaurian@exa.unrc.edu.ar number of years (Lucy et al. 2004; Bashan and de-Bashan 2005; Rodriguez et al. 2006).”
- Mechanism of Phosphate Solubilization and Physiological Functions of Phosphate-Solubilizing Microorganisms (2014, background): “Such enzymes produced by Pseudomonas stutzeri have demonstrated the lysis of the pathogen Fusarium sp. (Bashan and de-Bashan 2005).”
- Rock-degrading endophytic bacteria in cacti (2009, unknown): “lands, resembling the PGPB phenomenon in agriculture (Kobayashi and Palumbo, 2000; Bashan and de-Bashan, 2005).”
- Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, background): “In indirect mechanism, PGPR may have antagonistic effect against phytopathogenic microorganism (Bashan and de-Bashan, 2005).”
- Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “They have been called ‘Plant Growth Promoting Bacteria (PGPB)’ including the strains in the genera Acinetobacter, Alcaligenes, Arthrobacter, Azospirillium, Azotobacter, Bacillus, Beijerinckia, Burkholdria, Enterobacter, Erwinia, Flavobacterium, Rhizobium and Serrotia (Bashan and de-Bashan, 2005).”
- EFFECTS OF PLANT GROWTH PROMOTING BACTERIA ON YIELD, GROWTH, LEAF WATER CONTENT, MEMBRANE PERMEABILITY, AND IONIC COMPOSITION OF STRAWBERRY UNDER SALINE CONDITIONS (2010, background): “In an indirect mechanism, PGPB have antagonistic effect against phytopathogenic microorganism (Bashan and de-Bashan, 2005).”
- Effect of co-inoculation of methylotrophic Methylobacterium oryzae with Azospirillum brasilense and Burkholderia pyrrocinia on the growth and nutrient uptake of tomato, red pepper and rice (2010, background): “PGPB effectively colonize plant roots and promote plant growth through various mechanisms that include solubilization and uptake of nutrients, phytohormone synthesis or control of pathogens (Kloepper et al. 1989; Bashan and Holguin 1997; Bashan and de-Bashan 2005; Lucy et al. 2004).”