Mechanism of Phosphate Solubilization and Physiological Functions of Phosphate-Solubilizing Microorganisms

By M. S. Khan, A. Zaidi, Ees Ahmad. 2014

282 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/eb220fe19acf4c68345884b575ebd5a37b8d290d

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In Plant Science

Citations in the corpus

Endophytic fungi as direct plant growth promoters for sustainable agricultural production (2021, background): “Moreover, it has also been reported how inorganic acids, such as nitric and sulphuric produced by some microorganisms increase the P availability in soils (Khan et al. 2014).”
PHOSPHATE SOLUBILIZING MICROBES: AN EFFECTIVE AND ALTERNATIVE APPROACH AS BIOFERTILIZERS (2016, background): “Phosphate Solubilizing Microorganisms (PSMs) especially Phosphate Solubilizing Bacteria (PSB) enhance the solubilization of insoluble phosphorous compounds through the release of organic acids and phosphatase and phytase enzymes[4] which is present in a wide variety of soil microorganisms.”
Plant growth promotion induced by phosphate solubilizing endophytic Pseudomonas isolates (2015, background): “One of the most important phosphate solubilization mechanisms in plant associated bacteria is the production of low molecular weight organic acids which results in the acidification of the soil or media (Gyaneshwar et al., 1999; Puente et al., 2004; Khan et al., 2014).”
Isolation of Phosphate Solubilizing Bacteria from Maize Rhizosphere and Their Potential for Rock Phosphate Solubilization–Mineralization and Plant Growth Promotion (2017, background): “These microorganisms in addition to supplying soluble P also facilitate the growth of plants by several other mechanisms, for instance, improving the uptake of nutrients and stimulating the production of some phytohormones (Khan et al. 2014).”
Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability (2021, background): “This process involves the liberation of different enzymes such as (i) phosphatases which are involved in the dephosphorylation of phosphor-ester or phospho anhydride bond of organic compounds, and (ii) phytases that release the P stored in plant materials in the form of phytate (Khan et al., 2014).”