Hedonic hunger: a new dimension of appetite?

By Michael R. Lowe, Meghan L. Butryn. Physiology and Behavior, 2007

690 citations recorded by the source corpus.

Subfields: Clinical Psychology, Endocrine and Autonomic Systems, Physiology

View Paper: https://www.semanticscholar.org/paper/5de8fe23d632abdb014cd9f2866a684f1c7d96ab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Clinical Psychology

1. G. V. Koningsbruggen
2. Henk Aarts
3. Wolfgang Stroebe
4. Lei Vincent Huang
5. E. Papies

In Endocrine and Autonomic Systems

1. Wolfgang Stroebe

In Physiology

1. Wolfgang Stroebe

Citations in the corpus

• The Impact of Package Color and the Nutrition Content Labels on the Perception of Food Healthiness and Purchase Intention (2016, background): “Thus food consumption can also be driven by positive incentive value where the desire to eat is not driven by energy deficits but by the anticipated hedonic experience of eating (Lowe & Butryn, 2007).”
• Through the eyes of dieters: Biased size perception of food following tempting food primes (2011, background): “Food Temptations and Dieters’ Goal Pursuit Recent explanations of self-regulatory failures of dieters increasingly acknowledge that eating in food-rich environments is predominantly driven by anticipated pleasure rather than people’s need for calories (e.g., Lowe & Butryn, 2007).”