An AM fungus and a PGPR intensify the adverse effects of salinity on the stability of rhizosphere soil aggregates of Lactuca sativa

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Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: a review (2014, background): “…(Raphanus sativus L.) Kaymak et al. (2009) A. brasilense Barley (Hordeum vulgare) Omar et al. (1994) P. mendocina Lettuce (L. sativa L. cv. Tafalla) Kohler et al. (2009, 2010) B. subtilis Arabidopsis thaliana Zhang et al. (2008) A. brasilense Pea (Phaseolus vulgaris) Dardanelli et al.…”
Arbuscular Mycorrhiza — a Key Component of Sustainable Plant-Soil Ecosystems (2012, background): “Mycorrhizal hyphae are involved in the formation of stable soil aggregates, a process crucial for soil conservation and for good soil tilth (Bethlenfalvay and Schüepp 1994; Rillig and Mummey 2006; Wright et al. 2007; Kohler et al. 2010).”
Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity (2014, background): “mendocina increased shoot biomass under salt stress [71].”
Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media (2010, background): “Root 1PR3 Pseudomonas mendocina (99%) PGP (Kohler et al. 2010); BC (Duponnois et al.”