Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media

By E. Graber, Yael Meller Harel, M. Kolton, E. Cytryn, A. Silber, D. Rav David, L. Tsechansky, M. Borenshtein, Yigal Elad. Plant and Soil, 2010

844 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/9261b03a681b7e2ce44c3d8440292f735c7e222a

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Citations in the corpus

Changes in soil microbial community structure and enzyme activity with amendment of biochar-manure compost and pyroligneous solution in a saline soil from Central China (2015, background): “Biochar improved certain genera of microorganisms, especially those belonging to Pseudomonas, Mesorhizobium, Brevibacillus, Bacillus and Trichoderma, which in the rhizosphere could improve crop growth [17,49].”
Biological, physicochemical and plant health responses in lettuce and strawberry in soil or peat amended with biochar (2016, positive): “Several pot and ﬁ eld trials showed that biochar addition to the soil can enhance productivity and performance of crops (e.g. Chan et al., 2007; Asai et al., 2009; Graber et al., 2010;).”
Multifunctional applications of biochar beyond carbon storage (2021, background): “Citrus wood biochar 5 Pepper, tomato Phytohormone production; suppress plant pathogenic microorganisms Pseudomonas, Brevibacillus, Streptomyces, Bacillus, Mesorhizobium, Nocardioides [436]”
The effect of pyrolysis conditions on biochar stability as determined by three methods (2013, background): “As small fractions of volatile matter could prove either beneficial (Elad et al., 2010; Graber et al., 2010) or detrimental (Jones et al., 2011) to different microbial communities in soil, the composition and ideal amount of volatile matter might need to be researched and quantified.”
Biochar alters the soil microbiome and soil function: results of next‐generation amplicon sequencing across Europe (2017, background): “, 2011), or impact on biocontrol, plant growth promotion and organic compound degradation (Graber et al., 2010).”
A review of biochars' potential role in the remediation, revegetation and restoration of contaminated soils. (2011, neutral): “(Graber et al., 2010)”
Biochar Preparation, Characterization, and Adsorptive Capacity and Its Effect on Bioavailability of Contaminants: An Overview (2014, background): “It is indicated that amending BC into soil improves the structure and properties of soil, such as the water-holding capacity, organic matter content, aeration condition, pH value, cationic exchange capacity (CEC), and the formation of aggregates of soil [7, 12–15].”
Biochar: a synthesis of its agronomic impact beyond carbon sequestration. (2012, background): “A number of explanations for these impacts have been off ered, such as biochar sorption, including the presence of volatile organic compounds (VOCs) that can inhibit or stimulate microbial mineralization reactions or aff ect plant–microbial interactions (Graber et al., 2010; Spokas et al., 2010), va”
Environmental application of biochar: Current status and perspectives. (2017, background): “Labile SOMs are residues of volatile and semi volatile organic compounds (e.g., benzoic acids, n-alkanoic acids, acetoxy acids and hydroxyl, diols, triols, phenols) condensed to the biochar surface during the cooling process, which makes biochar unique from other chars (Graber et al., 2010).”
How may biochar influence severity of diseases caused by soilborne pathogens? (2014, background): “ Induced resistance Biochar can induce systemic plant defences [2–4], with elicitors being biochar-borne chemicals, biocharinduced micro-organisms or both [57].”
Induced systemic resistance in tomato (Solanum lycopersicum) against Botrytis cinerea by biochar amendment involves jasmonic acid signaling (2015, neutral): “char can be found in Graber et al. (2014b). The biochar was ground into a powder of less than 0.”
Effects of biochar application on root traits: a meta‐analysis (2017, background): “Several studies have suggested that biochar application could improve the soil nutrient and water environment in response to faster plant growth (Graber et al., 2010; Major et al., 2010).”