Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats

By Ahmed M. Rady, A. Adedeji. Food Analytical Methods, 2020

52 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5ca5eff2d8d6893a19c036c274f0a270d299acde

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1. F. K. Schreuders
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3. Miek Schlangen
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Citations in the corpus

• Texture methods for evaluating meat and meat analogue structures: A review (2021, methodology): “NIR HSI is already used for the detection and quantification of plant (texturized vegetable protein and gluten) and animal (chicken) based adulterants in minced beef and pork (Rady & Adedeji, 2018, 2020).”