Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools

By M. Smolander, H. Alakomi, T. Ritvanen, J. Vainionpää, R. Ahvenainen. 2004

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Smart packaging technologies for fast moving consumer goods. (2008, background): “…studies we report that modified-atmosphere packaged broiler chicken cuts shows a clear effect of the storage time and temperature on the accumulation of hydrogen sulfide and dimethyl sulfide (Rajamäki et al., 2006) and on the sulfurous odour of the product (Smolander et al., 2004a) (Figure 7.3).”
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011, background): “The operating principles and functionality of these indicators have been extensively reviewed in literature (Singh and Wells 1985; Taoukis et al. 1991; Selman 1995; Taoukis and Labuza 2003; Smolander et al. 2004).”