Effect of postharvest application of chitosan combined with clove oil against citrus green mold

By X. Shao, Baoying Cao, Feng Xu, Shuhui Xie, Dandan Yu, Hongfei Wang. 2015

176 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “[81] showed that chitosan combined with clove oil was not significantly more effective than chitosan alone for the control of green mold on “Satsuma” mandarins artificially inoculated with P.”
Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, methodology): “…grown for 7 d on potato dextrose agar (PDA; 1 L of an infusion from potatoes containing 20 g/L glucose and 15 g/L agar) at 25 C. Spores from a seven-day-old culture were suspended in sterile saline solution (8.5 g/L NaCl) and adjusted to 105 spores/mL by using a hemocytometer (Shao et al., 2015).”