The accumulation and compartmentation of proline in relation to salt tolerance of three sorghum cultivars

By M. Azooz, M. Shaddad, A. A. Abdel-Latef. 2004

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Interactive effects of triadimefon and salt stress on antioxidative status and ajmalicine accumulation in Catharanthus roseus (2008, background): “Saline environment can induce a wide number of responses in plants ranging from readjustment of transport and metabolic processes to growth inhibition (Azooz et al. 2004).”
EFFECT OF SALINITY ON PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF DIFFERENT VARIETIES OF RICE (2012, background): “A decrease in Chl and protein content with the increase of NaCl was also reported by Khan (2003), Azooz et al., (2004) and Dager et al.”
Study of salt tolerance in wheat (Triticum aestium L.) cultivar Banysoif 1. (2008, background): “Some authors have reported carbohydrates accumulation in various plants under salinity condition (Abd El- Samad and Azooz, 2002; Parida et al., 2003 and Azooz et al., 2004).”
Studies on germination, seedling vigour, lipid peroxidation and proline metabolism in Catharanthus roseus seedlings under salt stress (2007, background): “Although the precise role of proline accumulation is still debated, PRO is often considered as a compatible solute involved in osmotic adjustment (Azooz et al., 2004).”
Antioxidative Potentials as a Protective Mechanism in Catharanthus roseus (L.) G.Don. Plants under Salinity Stress (2007, background): “The major effect of salinity is the inhibition of crop growth by the reduced hormone delivery from roots to leaves (Azooz et al., 2004).”