Why Restaurants Fail

By H. Parsa, J. Self, David Njite, Tiffany King. 2005

462 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Finance, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/5bbc7eb3c9db85ee9e2ed799a7e858b244c1e0dd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Hsiang-Fei Luoh
2. Sheng-Hshiung Tsaur
3. Ya-yun Tang
4. Jinde Jiang
5. Irfan Ertugrul
6. Gülçin Büyüközkan
7. F. Wang

Citations in the corpus

• Empowering employees: job standardization and innovative behavior (2014, background): “In the hotel industry, both job standardization and innovative behavior promote service quality efficaciously (Parsa et al., 2005; Sengupta andDev, 2011).”
• Fake It Till You Make It: Reputation, Competition, and Yelp Review Fraud (2016, unknown): “In a recent study, Parsa et al. (2005) put the one-year survival probability of restaurants in Columbus, OH at approximately 75%, while an American Express study cited by the same authors estimates it at just about 10%.”