The prebiotic properties of oligofructose at low intake levels

By V. A. Rao. 2001

191 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5bb5763644b0dc5c9e3ca331ef4d1b6f38321453

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. N. Delzenne
2. M. Roberfroid

In Genetics

1. M. Roberfroid
2. H. Holscher
3. H. Hamasalim

In Nutrition and Dietetics

1. M. Roberfroid
2. K. Scott
3. H. Holscher
4. H. Hamasalim
5. L. Bode

Citations in the corpus

• Introducing inulin-type fructans (2005, background): “Another general observation was the decrease in bifidobacteria once administration of the oligofructose and inulin ceased (Gibson et al. 1995; Bouhnik et al. 1996; Buddington et al. 1996; Kruse et al. 1999; Rao, 2001; Tuohy et al. 2001a,b; Guigoz et al. 2002; Harmsen et al. 2002).”
• Inulin-type fructans: functional food ingredients. (2004, background): “Rao (41), Roberfroid et al. (54), and Rycroft et al. (55) have reached essentially the same conclusion.”
• Dietary prebiotics: current status and new definition (2010, background): “Rao 2001 10 adults HP-inulin 8 g/day 2 weeks FISH revealed significant increase in bifidobacteria.”