Dietary fiber and weight regulation.

By Nancy C. Howarth, E. Saltzman, S. Roberts. Nutrition reviews, 2009

1,110 citations recorded by the source corpus.

Subfields: Clinical Psychology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/5b7645cf216072ad04468eb5240a7d1894ae76a1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Clinical Psychology

1. J. Slavin

In Physiology

1. Rosa Krajmalnik-Brown
2. Sushil Kumar Jain
3. Dae-Wook Kang
4. Z. Ilhan
5. J. Slavin
6. J. DiBaise

In Public Health, Environmental and Occupational Health

1. Sushil Kumar Jain
2. Prasenjit Manna
3. J. Slavin

Citations in the corpus

• Fiber and Prebiotics: Mechanisms and Health Benefits (2013, background): “[35] summarized the results of more than 50 intervention studies that had assessed relationships among energy intake, body weight,”
• Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies (2015, background): “Dietary fibers, specially viscous dietary fibers, have also been shown to increase postprandial satiety and to decrease subsequent hunger in short-term studies.(382) In a review summarizing the effects of high- versus low-fiber diet interventions, it has been observed that participants on the high-f”
• 'Freedom from hunger' and preventing obesity: the animal welfare implications of reducing food quantity or quality (2009, background): “2007) or the extent to which fibre will reduce the absorption of other nutrients (Howarth et al. 2001) or, finally, because comparisons were made on a live weight basis.”
• Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food (2011, background): “Bhutan Dendrocalamus giganteus, D. hamiltonii var. edulis, D. hookeri, D. sikkimensis Stapleton (1994) 3. China Bambusa oldhamii, Dendrocalamus asper, D. brandisii, D. latiflorus, Phyllostachys praecox, P. iridescens, P. nuda Phyllostachys makinoi, P. pubescens, P. viridis, Pleioblastus amarus, Thyr”
• Optimising foods for satiety (2015, background): “Another food ingredient that can have beneficial effects on satiety responses is dietary fibre (Clark & Slavin, 2013; Howarth, Saltzman, & Roberts, 2001; Wanders et al., 2011).”
• Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “Intake of foods, which are rich in DF, is associated with a lower BMI((164,165)).”
• Effects of Gut Microbes on Nutrient Absorption and Energy Regulation (2012, background): “The effects of dietary fiber on energy regulation remain controversial, and the use of dietary fiber to treat obesity appears to have modest benefit.(155) The beneficial effects of dietary fiber, both soluble and insoluble forms, have generally been attributed to increases in satiation and satiety.”