Genetics and breeding of seed phosphorus and phytic acid

By V. Raboy, K. A. Young, J. Dorsch, A. Cook. 2001

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Identification and Characterization of a Low Phytic Acid Wheat (2004, background): “…weight of families from the low inorganic P acid mutants of rice, barley, and maize has indicatedgroup/high phytic acid P cluster was 35.1 mg kernel 1, that these are single-gene perturbations (Larson et al.,and the mean kernel weight of families from the large 1998, 2000; Raboy et al., 2001).”
Approaches and challenges to engineering seed phytate and total phosphorus (2009, unknown): “of maize lpa1 were isolated at the rate of 1 per 200 M2 progeny, a rate nearly an order of magnitude greater than a typical rate, and about 1 in 10 were lethal [69] (V.”
Relative contribution of seed phosphorus reserves and exogenous phosphorus uptake to maize (Zea mays L.) nutrition during early growth stages (2011, background): “Inorganic and cellular P (components of cellular membranes, DNA, RNA, etc.) are other forms of P in seeds ( Raboy et al. 2001 ).”
Effects of Four Independent Low-Phytate Mutations on Barley Agronomic Performance (2006, unknown): “(Hitz et al., 2002; Guttieri et al., 2004; Raboy et al., 2000, 2001; Rasmussen and Hatzack, 1998; Wilcox et al., 2000).”